2 Cups Basil
2 Cups Italian Parsley
1/4 Cup Pistachio
1 oz Grated Romano Cheese
1 oz Grated Parmesan Cheese
1 Lemon Juiced & Zested
1 Garlic Clove
1/2 Tsp Kosher Salt
1/4 Tsp Black Pepper
1 Cup Extra Virgin Olive Oil
Add all ingredients into a food processor and blend together. Cook the desired pasta to box instructions,
Drain pasta and toss with a little olive oil, (So it doesn’t stick together) and set aside. Heat a pan at medium-high heat, when hot
Add the pistachio pesto into pan and stir. Add the cooked pasta to the pesto and
toss with cooked pasta and serve hot.