We have struck gold when it comes to our Chef this year, Chef Nicholas has created the buzz with his food. We have had quite the demand for some of his recipes, and he obliged with a smile!
We are starting off simple with a well known sauce for steak – the Chimichurri sauce, which enhances the steak’s flavor without overpowering the taste of the protein. It also boldens the presentation of the dish you’reserving.
Chimichurri Steak Sauce
1 Cup Italian Parsley
1/4 Cup roasted garlic oil
3 shallots diced
2 Tsp. red pepper flakes
1 Tbsp. sherry vinegar or red wine vinegar
1 Tsp salt or to taste
Put all ingredients into a food processor or blender, and you have a great sauce for your steak!
