The yummiest time of the month is upon us… Chef Nick’s Olney Kitchen Recipes!! This month he made a delicious pasta dish that students, and faculty alike both devoured! We hope you try it out and enjoy it as well. Please let us know if you do!
Pistachio Pesto Recipe-
2 Cups Basil
2 Cups Italian Parsley
1/4 Cup Pistachio
1 oz Grated Romano Cheese
1 oz Grated Parmesan Cheese
1 Lemon Juiced & Zested
1 Garlic Clove
1/2 Tsp Kosher Salt
1/4 Tsp Black Pepper
1 Cup Extra Virgin Olive Oil
Add all ingredients into a food processor and blend together. Cook the desired pasta to box instructions,
Drain pasta and toss with a little olive oil, (So it doesn’t stick together) and set aside. Heat a pan at medium-high heat, when hot
Add the pistachio pesto into pan and stir. Add the cooked pasta to the pesto and
toss with cooked pasta and serve hot.
