Farm to Table

Olney’s commitment to local, sustainable and organic agriculture allows us to provide healthy, nutritious meal options with items from our local food system. Much of the produce and livestock consumed on campus comes from our very own farm, with even more coming from within a few mile radius of campus.

Meal time at Olney is one of many opportunities to bring our learning community together, most of our students appreciate knowing their food was grown or raised within walking distance of our kitchen. Even our cows and calves eat organic hay that is produced on campus.

Above, you can watch a student-produced video from Fall 2014 documenting the school’s production of sorghum.